BROKEN ARROW TAP HOUSE OFFERS A TASTY TWIST ON TRADITION
INN OF THE MOUNTAIN GODS’ NEW GASTROPUB TO OPEN MARCH 11
MESCALERO, N.M. (March 8,2016)— After several months of construction, Inn of the Mountain Gods’ new gastropub-inspired restaurant, Broken Arrow Tap House, will open to the public on March 11 at 3 p.m. The 127-seat restaurant located in the hotel between the buffet and front desk will offer upscale pub food to diners 24-hours a day, seven days a week.
“We have been eagerly anticipating the opening of Broken Arrow Tap House and are thrilled to bring a new, contemporary restaurant to the area,” said Frizzell Frizzell Jr., chief operating officer at Inn of the Mountain Gods. “Our team has put thoughtful consideration into every detail, from the modern industrial design to the menu concept and the wide selection of craft beverage options including more than 50 beers on tap. Broken Arrow Tap House is an establishment that will appeal to everyone from families to foodies and we can’t wait for the community to come in and enjoy all that it has to offer.”
This high-energy dining and imbibing venue is finished in a warm, organic palette that features natural materials in a contemporary setting. The family-friendly space includes elements like reclaimed wood, slate and iron that pay tribute to the natural face of the nearby mountains.
Chef de Cuisine, Jesse Betancur leads the kitchen with a menu that offers guests a tasty twist on traditional items for breakfast, lunch and dinner including a diverse selection of appetizers and entrees, as well as a children’s menu.
Served from 7 to 11 a.m., the breakfast menu features meals like the Ultimate Waffle with bacon bits and a chocolate peanut butter drizzle; the Sierra Blanca build-your-own omelet; and the Elk Springs breakfast with crispy breaded venison tenderloin, two eggs and hash browns, topped with country gravy and a biscuit.
Lunch and dinner, served from 11 a.m. to 11 p.m., offers a wide variety of items such as Duck Confit Fritters with sweet corn and a chipotle maple glaze; the Salted, Hung & Cured, which features a selection of cured meats and pâté served with a baguette crostini and pickled vegetables; Tap House Fish and Chips featuring Bock beer-battered lobster tail on a stick with chips and lemongrass aioli; and Certified Native American Premium Choice Steaks pan-seared or fire-grilled and topped with bleu cheese, cognac au poivre or mushrooms.
The overnight menu, served from 11 p.m. to 7 a.m., offers guests breakfast options as well as various appetizers, sandwiches, desserts and sides, plus a 24-hour coffee bar offers traditional treats such as cappuccinos, lattes, pastries, sandwiches and more.
For more information on Broken Arrow Tap House, Inn of the Mountain Gods or to make a room reservation visit InnoftheMountainGods.com or call 1-800-545-9011.
About Inn of the Mountain Gods Inn of the Mountain Gods is New Mexico’s premier resort-casino destination situated high in the picturesque mountains of Mescalero, New Mexico. Just outside of Ruidoso, the Inn is set in the cool, tall pines of the Sacramento Mountains where visitors enjoy clean, crisp air, breathtaking scenery, exciting entertainment and the best casino action in the Southwest. From the welcoming design of its 273 luxury rooms and suites, numerous dining options, and 38,000 square feet of action-packed gaming, Inn of the Mountain Gods has it all. Add to that a championship golf course named one of the top courses in the country by Golf Digest and Golf Week Magazine, and the country’s southernmost ski area, Ski Apache, offering the best warm-weather powder skiing in the world with 55 runs served by 11 lifts and New Mexico’s only eight-passenger Gondola, the Inn offers guests something for every season.