Celebrity chef, restaurateur, and reality television personality, Bobby Flay will be coming to Inn of the Mountain Gods Saturday, May 13.
Dropping out of high school doesn’t pay off for everyone, but it does when you have immeasurable passion and work ethic like Bobby Flay. Flay dropped out of school at 17, working in numerous New York kitchens before catching the attention of Joe Allen, owner of Joe Allen’s Restaurant in Manhattan. Allen was so impressed by Flay’s natural ability that he paid for the recent drop out to attend the prestigious French Culinary Institute. Soon after graduating, Flay found a career changing love for Cajun food, which led him to his executive chef position and eventual ownership of Mesa Grill and it’s three locations. Flay’s success with Mesa Grill and his other restaurants like Bobby’s Burger Palace eventually caught the eye of Hollywood, landing him repeated appearances on Iron Chef as well as 13 cooking shows and specials across the Food Network and Cooking Channel.
Bobby Flay will be at the epicenter of his specialty, southwestern cuisine, when he leads a live cooking demonstration at Inn of the Mountain Gods on Saturday, May 13. Tickets are $75.
Delicious samples will be served in the tent during the cocktail party. Doors open at 4pm for the cocktail party, cocktail party ends at 7p, the show begins at 7pm. Below is the menu.
Seating is General Admission, seats will set up as our current venue map for concerts, seats are on a first come first serve basis.
Menu of tasty samples:
Smoked Pulled Pork with North Carolina Barbecue sauce and Tangy Slaw
Curry Rubbed Smoked Chicken Thighs with Sorghum Chile Glaze
Jicama Radish Salad with Grapefruit Ginger Vinaigrette
Grilled Eggplant Caponata Bruschetta with Ricotta Salata
Mango Blackberry Cobbler with Coconut Biscuits