Wendell’s Sous Chef
Title: Wendell’s Sous Chef
Position Title: Wendells
Opening Date: August 03, 2017
Closing Date: Until Filled
Gaming License Required: No
Positions Available: 1 Full Time
Pay Rate: 15.50
Shift: Varies, including Weekends and Holidays
Job Summary: Assists and manages in production of the general operation of the Wendell’s kitchen and shifts.
Job Qualifications: High School diploma or general education degree (GED) and minimum of Five years job-related experience with 2 years in supervisory role or lead position in a high-volume fine dining establishment. Equivalent combination of education and experience may be substituted, culinary degree and or certification. Must have adequate knowledge of Excel and Microsoft Word and be able to perform daily computer tasks. Assist in menu writing and cost break down for Wendell’s Fine dining, room service and Wendell’s lounge.
Mescalero Apache Tribal Preference. Bi-cultural experience preferred.