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Wendell’s Restaurant Manager

Title: Wendell’s Restaurant Manager
Department: Wendell’s F&B
Opening Date: June 10, 2021
Closing Date: Until Filled
Gaming License Required: No
Positions Available: 1 Full Time
Pay Rate: DOQ
Shift: Varies, including weekends and Holidays

Job Summary: Directs, manages and oversees total operations of company signature Wendell’s Restaurant. Identifies, anticipate and control expenses and utilizes all viable resources to increase revenue. Delegates supervisory responsibilities accordingly and follows up on delegation to ensure supervisors have taken ownership of assigned duties and are carrying them out responsibly.

Job Qualifications: High School diploma or GED; Five years’ experience as a manager in a 4-diamond or better fine dining restaurant environment. Minimum of 5 years’ experience in fine dining. Equivalent combination of education and experience may be substituted. Experience in managing and training a diverse team. Must be knowledgeable in the service of Wines and Liquor. Must be able to offer tableside service. Must be knowledge in a Banquet/Events service. Must be versed in kitchen procedures. Must have proven record of dependability and job performance. Must pass a pre-employment drug screening and criminal background investigation.

Mescalero Apache Tribal Preference. Bi-cultural experience preferred.


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