Title: Wendell’s Cook 1
Department: Wendell’s F&B
Opening Date: September 1, 2021
Closing Date: Open Until Filled
Gaming License Required: No
Pay Rate: $13.00
Shift: Varies, including weekends and holidays.
Job Summary: Assists in the general production of the restaurant kitchen shift and operation. Checks inventory and orders supplies as needed. Makes sure that the outlets are open on time. Checks, prepares and restocks food stations to par with food and supplies. Follows recipes to portion standards. Maintains food quality by inspecting freshness, expiration dates, temperatures and rotating food items according to First In-First Out. Requests and inventories needed items for ordering. Communicates food shortages and needs before running out. Makes sure all team members are performing line duties at maximum speed and efficiency. Trains and monitors kitchen team members on job tasks. Must be able to fill out daily forms such as transfers and waste sheets. Reports any food not of usable quality to the management before discarding. Maintains a clean and sanitized work area. Maintains quality in all food preparation while monitoring production to avoid waste. Directs, supervises, coaches and disciplines kitchen staff during assigned shift. Prepares all food and supplies in a timely manner as directed by the Chef or Sous Chef. Assists kitchen staff as needed. Performs other duties as assigned.
Job Qualifications: Five years cooking experience and/or direction of an Executive Chef. Must be able to work under minimum supervision.
Mescalero Apache Tribal Preference. Bi-cultural experience preferred.