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Banquets Manager

Title: Banquets Manager
Department: Banquets F&B
Opening Date: September 1, 2021
Closing Date: Open Until Filled
Gaming License Required: Yes
Pay Rate: DOE
Shift: Varies including weekends, nights and holidays

Job Summary: Responsible for the Management of all aspects of the Banquet Department functions in accordance with Hotel standards. Directs, Implements and maintains a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisfaction.

Job Qualifications: High School Diploma or equivalent vocational training certificate, some college; Minimum 21 years of age to serve alcoholic beverages; 5 years experience as a Banquets Manager 500-2500 Guest, Convention experience preferred; Food handling experience; Knowledge of various food service styles (i.e., French service, Russian service, table side flambé service, Butler style service); Knowledge of specific room set-up styles; Knowledge of organizing service from information of BEOs; Knowledge of staffing guidelines/requirements of various types of banquet functions; Fluency in English both verbal and non-verbal; Compute basic arithmetic; Familiarity with food and beverage cost controls; Familiarity with Sales and Marketing tools for Banquets; Ability to: Perform job functions with attention to detail, speed and accuracy; Prioritize and organize; Be a clear thinker, remaining calm and resolving problems; Good judgment; Follow directions thoroughly; Understanding guest’s service needs; Work cohesively with coworkers as part of a team; Work with minimal supervision; Maintain confidentiality to guest information and pertinent hotel data; Ascertain departmental training needs and provide such training; Direct performance of staff and follow up with corrections when needed.

Mescalero Apache Tribal Preference. Bi-cultural experience preferred.



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