Carving Station & Omelet Station
Roasted Prime Rib au jus
Roasted Turkey Breast with Oyster Stuffing and Sage Veloute
Made to Order Omelets
Entrees
Hot-Smoked Lamb Skewers with Almond Molé Sauce
Grilled Quail with Bacon Barbeque Glaze
Blackened Pork Tenderloin with Chanterelle Cream
Lobster and Crab Seafood Crêpes with Citrus Beurre Blanc
Soup
Fontina Cheese with Grilled Leeks
Compliments
Grilled Portobello Eggs Benedict
Roasted Mashed Sweet Potatoes with Toasted Walnuts and Cranberries
Jasmine and Wild Rice with Mushroom Ragout
Yukon Gold Potato Artichoke Grâtín
Medley of Curried Spring Vegetables
Grand Marnier French Toast with Raspberry Syrup
Fusilli Pasta with Lemon Pesto, Feta, and Grape Tomatoes
Garde Manger
German Potato Salad, Waldorf Salad
Tropical Crab Salad with Mango and Grilled Pineapple
Assorted Cheeses from Around the World
Poached Black Tiger Shrimp with Assorted Condiments
House-Cured Salmon Gravlax with Boursín Cream Cheese
Littleneck Clams, Snow Crab Legs, and Fresh Oysters
Fresh Seasonal Fruits and Salads
Assorted Cured and Smoked Meats
Endings
Our Bakery Chefs Array of Sweet Endings
SALAD BAR
PEEL AND EAT SHRIMP, FRESH OYSTERS ON THE HALF SHELL,
SEAFOOD SALAD, CAESAR SALAD, POTATO SALAD, PASTA SALAD, GOURMET CHEESE PLATTER, MEDITERRANEAN ANTIPASTI, FRESH FRUIT COMPOTE, MIXED GREENS AND DRESSINGS.
SOUP KETTLE
THREE ONION SOUP
RIO GRANDE GRILL
GREEN AND RED ENCHILADAS, FLAUTAS, ROASTED CORN IN CHILI LIME BUTTER, CHILE RELLENO NORTEÑA, RED PORK TAMALES, CHIPS, GUACAMOLE AND SALSAS, MEXICAN SEAFOOD COCKTAIL
CARVING STATION
SLOW ROAST NEW YORK STRIP LOIN W/ AU JUS
ROAST LEG OF LAMB WITH MINT JELLY
SMOKED TOM TURKEY
MAMAS KITCHEN
FRESH YUKON GOLD MASHED POTATOES, CORNBREAD DRESSING, SEASONAL GREEN AND INDIAN SQUASH MEDLEY, FRESH CATCH IN LEMON PEPPER AND DILL, MASHED SWEET POTATO WITH CANDIED PECANS, MACARONI AND CHEESE, BBQ ST. LOUIS RIBS, CHICKEN A LA REINE WITH SAUCE SUPREME, PEPPER CURED PORK LOIN, TRADITIONAL FRY BREAD, CHILI BEANS, BROWN SAUCE AND CREAM GRAVY
TUSCAN GRILL
STUFFED PORTOBELLO MUSHROOMS WITH CRAB MEAT, CHICKEN BALLANTINE, CALZONE AND PIZZA, GARLIC BREAD, LASAGNA WITH PINON PESTO, ITALIAN-STYLE GREEN BEANS, PASTA TO ORDER, INTERNATIONAL BREAD STATION
CHOW CHOW STATION
COMBINATION FRIED RICE, ROASTED DUCK WITH BRAISED NAPA CABBAGE, CHILLED THAI SEAFOOD SALAD, SHANGHAI-STYLE CHICKEN SALAD, ORANGE FLAVORED BEEF, SINGAPORE RICE NOODLE, APPETIZER PLATTER
DESSERTS
ASSORTED PASTRIES, CAKES, AND PIES
